Fionn MacCool's
Traditional Irish pub with daily featured pint and menu of favourites, like fish and chips, shepherd's pie, burgers and wings. Vegetarian options.
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Terminal 3 — After security (CAN/INTL) — Near gate B24 View map
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Every day from 5:30 am to 9:00 pm.
Menu
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Blt Toast
Bacon, lettuce, tomato, mayonnaise. Served with home fries.18.5
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Pub Breakfast
Two eggs any style, served with your choice of sausage or bacon, baked beans, toast and home fries.20
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Our Original Benny
Two poached eggs on an english muffin with back bacon and topped with hollandaise sauce. Served with home fries.25
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Breakfast Burger
A grilled 100% canadian beef patty topped with bacon, cheddar cheese, tomato and a sunny side up egg on a toasted bun. Served with home fries.26
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Breakfast Poutine
Fries with cheese curds, bacon bits, hollandaise sauce and an egg.17
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Western Omelette
Onions, red and green peppers, ham, toast and home fries.21
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Oatmeal
Toasted almonds, cinnamon, dried fruit, brown sugar.12
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Yogurt And Berries
Greek yogurt, granola, honey, fresh berries.15
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Caesar Salad
Caesar salad.8
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Fries
Fries.8
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House Salad
House salad.8
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Mash Potatoes
Mash potatoes.8
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Sweet Potato Fries
Sweet potato fries.8
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Pub Sundae
Choice of sauce: chocolate or caramel sauce.10
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White Chocolate Cheesecake
Decadent white chocolate cheesecake with a chocolate graham cracker crust. Topped with your choice of caramel or chocolate sauce.10
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Note: Although our gluten-friendly options are made with gluten-free ingredients, they are prepared in a shared kitchen where cross-contact may occur. Fully gluten-free pre-packaged options are available. We do our best to keep menu prices and items up to date, but with so many great options at Pearson, information is subject to change.
B-K-C Pie – Chicken, bacon, kale and leeks in a house-made white wine cream sauce and baked in pie pastry, topped with a bacon flag. Served with buttermilk mashed potatoes and butter-sautéed purple cabbage.
Butter Chicken – Chicken seasoned in traditional spices with green peas simmered in a mild, creamy curry sauce, served with jasmine rice and grilled naan bread.