Fionn MacCool's
Traditional Irish pub with daily featured pint and menu of favourites, like fish and chips, shepherd's pie, burgers and wings. Vegetarian options.
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Every day from 5:30 am to 9:00 pm.
Settle in at the oak bar or comfortable pub seating at Fionn MacCool's. Breakfast is served until 10:30 am every day to eat in or take out.
B-K-C Pie – Chicken, bacon, kale and leeks in a house-made white wine cream sauce and baked in pie pastry, topped with a bacon flag. Served with buttermilk mashed potatoes and butter-sautéed purple cabbage.
Butter Chicken – Chicken seasoned in traditional spices with green peas simmered in a mild, creamy curry sauce, served with jasmine rice and grilled naan bread.
Fish and Chips – Classic pub dish of cod fillet, fried-to-order in the pub's own beer batter, served with rainbow slaw, Dungloe sauce and fries.
Four shepherd’s pie mini-yorkies filled with ground beef, sweet green peas, corn and carrots in a rich gravy. Topped with buttermilk mashed potatoes, cream corn and chives.
