Corso Pizza and Pasta
A lively trattoria offering fresh-made Neapolitan-style pizza, pasta salads and antipasti. Try a Margherita, Marinara or Dolce Lucano pizza, fresh from the wood-burning oven, or mushroom angnolotti or casarecci pasta. Vegetarian options.
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Every day from 5:00 am to last flight
Corso offers vegetarian menu items.
Eggs benedict: poached eggs and ham on English muffins, topped with hollandaise sauce and served with hash browns
Baked salmon on a salad of mixed greens, red onion, tomato and croutons
