Vinifera

Wine bar offering over 85 wines and 20 beers, including local and international selections, plus a menu of small plates.

Vinifera logo
  • Terminal 3  — After security (CAN/INTL)  — Near gate C32 View map
  • Every day from 4:00 am to last flight (breakfast served until 11:00 am)

Menu

 
  • Banana Chocolate Belgian Waffles

    These large, fluffy, and crispy Belgian waffles are served with caramelized bananas, chocolate chips, and topped with icing sugar.

  • Yogurt Parfait

    We top local vanilla yogurt with dried apricots and cranberries, raisins, and crunchy granola.

  • Oatmeal

    Our warm steel-cut oatmeal is topped with your choice of caramelized apples and raisins or sliced banana with chocolate chips.

  • Egg Muffin

    A toasted chewy English muffin encases farm-fresh eggs, bacon, and baby arugula, and is served with potato hash with sautéed peppers and onions.

  • Bacon & Eggs

    We prepare two scrambled farm-fresh eggs and pair it with crispy bacon, two slices of toast, and potato hash with sautéed peppers and onions.

  • Banana French Toast

    Challah bread slices are griddled with a vanilla custard batter, served with caramelized bananas, and dusted with icing sugar to finish.

  • Spinach & Onion Omelette

    Our chefs use three farm-fresh eggs to create this omelette, then fill with sautéed spinach and caramelized onions. Served with a side of toast and potato hash.

  • Ham & Cheese Omelette

    We create this omelette with three farm-fresh eggs, then fill it with country ham and melted cheese. Served with a side of toast and potato hash.

  • Green Eggs & Ham

    Farm-fresh eggs are scrambled with Black Forest ham, nut-free pesto, and topped with green onions. Served with a side of breakfast potatoes and your choice of toast.

  • Breakfast Flatbread

    Our chefs top toasted flatbread with chopped frittata, spicy chorizo, mozzarella, diced tomatoes, and green onions.

  • Toast

    Two pieces of warm, crispy toast.

  • Bacon

    Three crispy strips of Prince applewood-smoked bacon.

  • Country Ham

    We griddle three slices of tender salted, cured pork until hot and lightly brown.

All food and drink