Tap & Pour
Casual restaurant serving draft beer from Toronto's award-wining Mill Street brewery and pub-style food. Breakfast is also served daily.
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Every day from 5:00 am to last flight
Try the Tankhouse Pale Ale, Mill Street Helles Bock, Organic Lager or the Extra Bitter, made with imported English hops.
Angus burger with bacon and cheese, served with potato chips
Cobblestone salad – Grilled flat iron steak, bacon, boiled egg, avocado, tomato, cucumber and blue cheese crumble with stout-infused ranch dressing
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Eggs Benedict – Two poached eggs on peameal bacon and English muffins, topped with house-made Hollandaise sauce, served with Cajun homefries
Fish and chips – Atlantic coast haddock battered with Mill Street Organic Lager over a bed of crispy Yukon French fries, served with house-made coleslaw
