Vino Volo Wine Bar

Vino Volo Wine Bar offers a full dine-in menu along with more than 30 wines to enjoy by the flight or glass. Verdi Market and Coffee bar features specialty coffee and a wide pastry selection along with a grab and go menu of locally sourced options made fresh daily.

Vino Volo
  • Terminal 3  — After security (CAN/INTL)  — Near Gate B22 View map
  • Vino Volo Wine Bar is open daily from 7:00 am to last flight, and the Verdi market is open daily from 5:00 am to 1:00 pm.

Menu

  • Avocado toast V

    Sourdough bread toasted with olive oil, topped with seasoned avocado

  • Olives GF V

    A blend of Italian varieties

  • Baked brie almandine

    Oven baked Brie topped with mango chutney, chopped roasted almonds & toasted bread

  • Mezze platter

    Red pepper hummus, sundried tomato pesto & herbed goat cheese & olives served with warm flatbread

  • Roasted tomato soup

    With pesto and toasted bread

  • Butternut squash soup V

    With curry, nutmeg, and toasted bread

  • Mixed green and goat cheese GF

    Tossed with herbed vinaigrette

  • GFGluten-free
  • VVegetarian
  • Charcuterie / cheese board

    Assortment of 3 artisan meats & 3 cheeses with dried cranberries, almonds, mango chutney, Dijon mustard, olives, pickles and flatbread

  • Cured meats

    Select artisan meats with Dijon mustard, pickles and flatbread

     

  • Cheese plate

    3 artisanal cheeses with mango chutney, dried cranberries, almonds and flatbread
     

  • GFGluten-free
  • VVegetarian
  • Grilled chicken breast salad

    Grilled chicken with fresh greens, goat cheese, grape tomatoes, pepitas & herbed vinaigrette

  • Wine country cobb salad

    Grilled chicken with pesto, fresh greens, bacon, blue cheese, sliced egg, tomatoes & avocado with Caesar dressing

  • Smoked ham and gruyere sandwich

    Hand carved smoked ham, Gruyère cheese, lettuce and dijonnaise, served with a side of coleslaw and pickle

  • Turkey pesto avocado club

    Sliced turkey breast, bacon, lettuce, sundried tomato pesto, MontereyJack cheese, pesto on sourdough, served with a side of coleslaw and pickle

  • Brie and mushroom melt

    Baked and melted brie, mushrooms, pesto on sourdough, served with a side of coleslaw and pickle

  • Pizetta carne

    Trio of cured meats, tomato sauce with mozzarella

  • Pizetta rustica

    Mixed roasted vegetables, tomato sauce with goat cheese

  • Pizzetta parmingiana

    Chicken in pesto, mushroom, onion, tomato sauce with mozzarella

  • Pizzetta tre formaggi

    Olive oil, mozzarella, gruyere and blue cheese

  • GFGluten-free
  • VVegetarian
  • Flourless chocolate brownie

    Served with fruit coulis

  • Lemon meringue cheesecake

    Lemon meringue cheesecake

  • Enjoy a taste of ice wine with your dessert

    Enjoy a taste of ice wine with your dessert

  • GFGluten-free
  • VVegetarian