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Modern Japanese menu offering fresh, healthy dishes like sushi, dumplings, noodles and curry.

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  • Terminal 3  — After security (CAN/INTL)  — Departures level  — Near gate C36 View map
  • Every day from 4:00 am to last flight (breakfast served until 11:00 am)


  • Yogurt and Granola

    We top local vanilla yogurt with dried apricots and cranberries, raisins, and crunchy granola.


  • Oatmeal

    Our warm steel-cut oatmeal is topped with your choice of caramelized apples and raisins or sliced banana with chocolate chips.


  • Fruit Salad

    The season’s best selection of fresh cut fruit.


  • Breakfast Panini

    We bake farm-fresh eggs into a frittata with Collin Farms herbs. It is served on a demi baguette ciabatta with thick-cut Prince bacon and Shepherd Gourmet Dairy feta. Plated with a side of potato hash with sautéed peppers and onions.


  • Bacon & Eggs

    We prepare two scrambled farm-fresh eggs and pair it with crispy bacon, two slices of toast, and potato hash with sautéed peppers and onions.


  • Banana French Toast

    Challah bread slices are griddled with a vanilla custard batter, served with caramelized bananas, and dusted with icing sugar to finish.


  • Banana Chocolate Belgian Waffles

    These large, fluffy, and crispy Belgian waffles are served with caramelized bananas, chocolate chips, and topped with icing sugar.


  • Spinach & Onion Omelette

    Our chefs use three farm-fresh eggs to create this omelette, then fill with sautéed spinach and caramelized onions. Served with a side of toast and potato hash.


  • Ham & Cheese Omelette

    We create this omelette with three farm-fresh eggs, then fill it with country ham and melted cheese. Served with a side of toast and potato hash.


  • Breakfast Burrito

    Three scrambled eggs from Collins Farm wrapped with spicy chorizo and tomato salsa in a warm flour tortilla. Served with a side of potato hash with sautéed peppers and onions.


  • Egg Muffin

    A chewy fresh English muffin encases a fresh egg omelette, bacon and baby arugula.


  • Butter Croissant

    We bake a croissant made with Classic French artisan techniques. All butter, natural ingredients, hand crafted, simple and perfect.


  • Bacon

    Three crispy strips of Prince applewood-smoked bacon.


  • Toast

    Two pieces of warm, crispy toast.


  • Country Ham

    We griddle three slices of tender, salted, Ontario-cured pork until hot and lightly brown.


All food and drink