Marathi

The menu includes samosas, naan paninis, curry bowls and biryani as well as Indian-inspired breakfast dishes.

Terminal 1 — After security (International) — Near gate E78 View map
Every day from 4:00 am to last flight

The curved beams and red, orange and brown tubular lights above Marathi restaurant

With iPads at every seat, you can browse the Internet and enjoy a snack while waiting for your flight.

Menu items include this Chana Masala.

Chicken Biryani - a rice-based dish, made with spices

Black Tiger Shrimp Vindaloo - spicy goan curry, vinegar, roasted potatoes

Yogurt Parfait

We top vanilla yogurt with dried apricots, raisins, cranberries, and crunchy granola.
Oatmeal

Our warm steel-cut oatmeal is topped with your choice of caramelized apples and raisins or chocolate chips.
Masala Scrambled Egg

Farm-fresh eggs scrambled with Riga Farms onions and Gomes Farm peppers, spiced with a garam masala spice blend from northern India. Served with a side of mint chutney.
Bagel

Your choice of bagel, split and toasted, and served with cream cheese.
Egg and Cheese Croissant

Farm-fresh eggs from Collins Farm topped with mozzarella cheese on a flaky, buttered croissant.
Butter Croissant

This croissant is baked with classic French artisan techniques. Real dairy butter and natural ingredients are hand crafted for a simple and perfect pastry.
Chocolate Chip Belgian Waffles

Fluffy Belgian waffles are topped with chocolate chips and maple syrup.
Breakfast Panini

We bake farm-fresh eggs into a frittata with Collin Farms herbs. It is served on white ciabatta with thick-cut Prince bacon and Shepherd Gourmet Dairy feta. Served with a side of potato hash.
Breakfast Burrito

Three scrambled eggs from Collins Farm wrapped with spicy chorizo, mozzarella, and tomato salsa in a warm flour tortilla. Served with a side of potato hash with sautéed peppers and onions

$14.50
Spinach & Onion Omelette

Our chefs use three farm-fresh eggs to create this omelette, then fill with sautéed spinach and caramelized onions. Served with a side of toast and potato hash.
Ham and Cheese Omelette

We create this omelette with three farm-fresh eggs, then fill it with country ham and melted cheese. Served with a side of toast and potato hash.
Bacon & Eggs

We prepare two scrambled farm-fresh eggs and serve them with crispy bacon, two slices of toast, and potato hash
Cranberry & White Chocolate Scone

A fresh baked scone is prepared with toasted cranberry and white chocolate. Served with a side of butter.

Toast

Two pieces of warm, crispy toast. Choice of multigrain or white bread.
Bacon

Three crispy strips of Prince thick-cut applewood-smoked bacon.
Country Ham

We griddle three slices of tender, Ontario-cured country ham until hot and lightly brown.
Garlic Naan

Our warm, chewy, hand-stretched flat bread, brushed with melted butter and minced garlic.
Mint and Coriander Chutney

A refreshing pureed sauce of mint, coriander, and spices.
Cucumber Raita

The perfect accompaniment to spicy Indian curries--a cool yogurt cucumber condiment flavored with mint, lemon juice, and garlic.
Papadum

A round, wafer-thin spicy Indian cracker made from lentil flour.
Basmati Rice

A traditional, fragrant long-grain Indian rice.
Tomato Chutney

Tomatoes from local Gomes Farm, simmered and mixed with spices, then cooled.
Plain Naan

Warm leavened flat bread, brushed with melted butter.

Indian Chicken Caesar Salad

We toss our yogurt-and-spice marinated chicken breast with romaine, Gomes Farm chopped cucumbers and tomatoes, thinly sliced red onion, and baguette croutons. Dressed with a mint and coriander chutney.
Arabian Prawn Salad

Served chilled, poached black tiger shrimp, cucumber, tomato, celery, red onion, and lettuce are tossed in mint & coriander dressing.
Chili Chicken Chaat

Our chefs prepare six pieces of chicken wings and prepare it with chilis and a smoked BBQ sauce. It is served with a slaw.
Quinoa Salad

Our chefs mix organic quinoa with tomatoes, radishes, peas and beans dressed in a chili-lemon vinaigrette, and serve with fresh mixed greens.
Butternut Squash and Fennel Salad

We toss roasted butternut squash and fennel with salad greens, cucumber, tomato, and red onion in a lemon-herb vinaigrette. Garnished with candied walnuts to finish.
Butter Chicken Nachos

We top crispy corn tortillas with tender pieces of butter chicken made with aromatic herbs and spices enriched with makhni gravy.
Blackened Salmon Salad

Salmon is seasoned with Cajun spices, then grilled till blackened. Served with a bed of spinach, sautéed onions, fresh corn, and black beans.
House Salad

We toss mixed greens in a lemon-herb vinaigrette, then add cucumber, tomatoes, and onions.

Grilled Cheese Naanini

Soft char-grilled naan bread filled with melted cheddar, caramelized onion jam, and tomato chutney. Served with a side salad of pickled vegetables.
Butter Chicken Naanini

Our Farm-Fresh Poultry Co-Op chicken is marinated in yogurt and spices until tender and cooked with peppers and onions in Makhani Masala, a tomato cream sauce. Served on hand-stretched naan with a side of Indian coleslaw.
Ham and Cheese Naanini

Hand-stretched naan filled with Black Forest ham, aged cheddar, and locally cultivated cucumber relish. Served with Indian coleslaw made of local tomatoes, carrots, and cabbage in yogurt sauce.

Butter Chicken Sliders

Our chefs layer roasted chicken tikka with crunch salad and mint coriander chutney. Served on Ace Bakery slider buns.
Curry Chicken Sliders

We layer curry chicken with crunch salad and mint coriander chutney. Served on Ace Bakery slider buns.
Butter Chicken Quesadilla

A soft flour tortilla is filled with yogurt marinated butter chicken, sautéed onion, and mozzarella cheese. Served with a side of mint and coriander chutney and topped with cilantro.

Chicken Biryani

Boneless chunks of our Farm-Fresh Poultry Co-Op chicken is cooked on low heat with basmati rice in a blend of garam masala, coriander, turmeric, and chili powder. Served with a refreshing cucumber and yogurt raita.
Butter Chicken

Our Farm-Fresh Poultry Co-Op chicken breast is marinated in yogurt and spices until tender and cooked in velvety makhani sauce comprised of butter, onions, and tomatoes scented with garam masala, cumin, and turmeric. Served with fluffy basmati rice.
Butter Paneer

Cubes of fresh paneer cheese dot our velvety smooth makhani sauce, comprising of butter, onions, and tomatoes scented with garam masala, cumin, and turmeric. Served with basmati rice.
Chana Masala

A popular staple of Punjabi cuisine, this intensely flavored vegetarian dish consists of chickpeas cooked in a curry of tomatoes, onions, garlic, chili, and plentiful Indian spices. Finished with a dash of mango powder and served with basmati rice.
Saag Paneer

Our creamy, spiced saag is made from pureed Beanhaven Farms' baby spinach. We mix in cubes of locally made paneer, an Indian cottage cheese, and simmer for full flavor. Finished with a touch of nutmeg and served with basmati rice.
Chicken Tikka Masala

Chicken breast is stewed with tomato masala sauce and peppers, onions and served with basmati rice.
Vegetable Biryani

Our chefs blend a mix of seasonal vegetables with fragrant spiced basmati rice and fresh paneer cheese.
Coconut Prawn Curry

Our chefs prepare jumbo prawns in a mild curry with coconut milk, black mustard, curry leaves and green chili. It is served with white Sela basmati rice.
Vegetable Khorma

Our chefs prepare a green chilli khorma sauce and serve it with cauliflower, potato slices, carrots, green peas, chopped masala, and cilantro. It is served with Sela basmati rice.
Paneer Matter Masala

Cubed paneer cheese is cooked with a mild curry made from chopped masala, cilantro, coriander, and chili. It is served with Sela basmati rice.
Chicken Tikka Fried Rice

We toss basmati rice with chicken tikka and exotic Indian spices. Topped with freshly chopped coriander.
Jackfruit & Chicken Khurma

Our chefs combine young jackfruit, curry chicken, and Indian curry sauce. Topped with cream and cilantro. Served with basmati rice.
Chicken Thenga Pal

Our chefs combine curried chicken with onion, tomato, coconut sauce, and Indian spices. Finished with chopped cilantro and served with basmati rice.
Green Peas & Tomato Masala

We cook green peas and tomatoes in a curry and double cream sauce. Garnished with cilantro and served with basmati rice.

Apple Crumble Tart

Fresh apples and gooey caramel baked in a sweet dough crust and topped with golden buttery crumble.
Chocolate Pecan Tart

Sweet, dark chocolate and a gooey pecan filling in a flaky pastry crust. Drizzled with more chocolate to finish.
Golden Buttery Crumble

Coffee

World Bean coffee blend.
Water-process decaf also available.
Orange Juice

An invigorating morning pick-me-up, high in vitamin C with potassium.
Virgin Bloody Caesar

The classic brunch cocktail made to your liking. We start with a base of clamato juice, horseradish and Tabasco. Garnished with fresh parsley, black olive, pickled pepper and Parmesan. Choose your level of spiciness and additional garnishes