Selections include grilled cheese, marinated chicken or shaved beef, served up with Tuscan bean, roasted beet or panzanella salad.

Fetta Panini Bar logo
  • Terminal 1  — After security (International)  — Near gate E73 View map
  • Every day from 4:00 am to last flight


  • Yogurt Parfait

    We top local vanilla yogurt with dried apricots and cranberries, raisins, and crunchy granola.

  • Toasted Bagel

    Bagels are chewy, dense bread that’s been hand rolled, boiled, and baked. We serve ours sliced in two and toasted, with your choice of spread. Made fresh daily with your choice of preserves, cream cheese, or butter.

  • Fruit Bowl

    The season’s best selection of fresh cut fruit.

  • Country Ham Panini

    We slice country ham and serve it on a toasted demi baguette with pickles, provolone cheese, and heirloom tomatoes. It is served with creamy coleslaw

  • Oatmeal

    Our warm steel-cut oatmeal is topped with choice of caramelized apples and raisins or chocolate chips.

  • Chocolate Chip Belgian Waffles

    Fluffy Belgian waffles are topped with chocolate chips and maple syrup.

  • Bacon & Eggs

    We prepare two scrambled farm-fresh eggs and serve them with crispy bacon, two slices of toast, and potato hash.

  • Breakfast Burrito

    Three scrambled eggs from Collins Farm wrapped with spicy chorizo, mozzarella, and tomato salsa in a warm flour tortilla. Served with a side of potato hash with sautéed peppers and onions.

  • Chocolate Chip French Toast

    Challah bread slices are griddled with a vanilla custard batter, served with chocolate chips.

  • Build Your Own Omelette

    Build your own farm-fresh, three-egg omelette by choosing your ingredients from our list of meat, cheese, and vegetable fillings. Served with a side of toast and potato hash.

  • Spinach & Onion Omelette

    Our chefs use three farm-fresh eggs to create this omelette, then fill with sautéed spinach and caramelized onions. Served with a side of toast and potato hash.

  • Butter Croissant

    French butter is used for these fluffy yet rich classic croissants.

  • Bacon

    Three crispy strips of fried Prince applewood-smoked bacon.

  • Country Ham

    We griddle three slices of tender salted, cured pork until hot and lightly brown.

  • Toast

    Two pieces of warm, crispy toast. Choice of multigrain or white bread.

All food and drink