Vinifera

A Mediterranean-inspired menu of small dishes for sharing, sandwiches, salads and baked goods.

Vinifera logo
  • Terminal 1  — After security (International)  — Near gate E76 View map
  • Every day from 4:00 am to last flight (breakfast served until 11:00 am)

Menu

 
  • Oatmeal

    Our warm steel-cut oatmeal is topped with your choice of caramelized apples and raisins or chocolate chips.

  • Yogurt Parfait

    We top local vanilla yogurt with dried apricots and cranberries, raisins, and crunchy granola.

  • Coffee

    World Bean coffee blend. Water-process decaf also available.

  • Orange Juice

    An invigorating morning pick-me-up, high in vitamin C with potassium.

  • Virgin Bloody Caesar

    The classic brunch cocktail made to your liking. We start with a base of clamato juice, horseradish and Tabasco. Garnished with fresh parsley, black olive, pickled pepper and Parmesan. Choose your level of spiciness and additional garnishes.

  • Chocolate Chip Belgian Waffles

    Fluffy Belgian waffles are topped with chocolate chips and maple syrup.

  • Breakfast Burrito

    Three scrambled eggs from Collins Farm wrapped with spicy chorizo, mozzarella, and tomato salsa in a warm flour tortilla. Served with a side of potato hash with sautéed peppers and onions.

  • Egg Muffin

    A toasted chewy English muffin is topped with farm-fresh egg frittata, bacon, and spinach. Served with a side of potato hash with sautéed peppers and onions.

  • Bacon & Eggs

    We prepare two scrambled farm-fresh eggs and serve them with crispy bacon, two slices of toast, and potato hash.

  • Chocolate Chip French Toast

    Challah bread slices are griddled with a vanilla custard batter, served with chocolate chips.

  • Spinach & Onion Omelette

    Our chefs use three farm-fresh eggs to create this omelette, then fill with sautéed spinach and caramelized onions. Served with a side of toast and potato hash.

  • Ham & Cheese Omelette

    We create this omelette with three farm-fresh eggs, then fill it with country ham and melted cheese. Served with a side of toast and potato hash.

  • Breakfast Flatbread

    Our chefs top toasted flatbread with chopped frittata, spicy chorizo, mozzarella, diced tomatoes, and green onions.

  • Green Eggs & Ham

    Farm-fresh eggs are scrambled with Black Forest ham, nut-free pesto, and topped with green onions. Served with a side of breakfast potatoes and your choice of toast.

  • Breakfast Panini

    We bake farm-fresh eggs into a frittata with Collin Farms herbs. It is served on mini schiacciata with thick-cut Prince bacon and Shepherd Gourmet Dairy Feta. Plated with a side of potato hash.

  • Toast

    Two pieces of warm, crispy toast. Choice of multigrain or white bread.

  • Bacon

    Three crispy strips of fried Prince applewood-smoked bacon.

  • Country Ham

    We griddle three slices of tender salted, cured pork until hot and lightly brown.

  • Yogurt Parfait

    We top local vanilla yogurt with dried apricots and cranberries, raisins, and crunchy granola.

  • Bagel

    Our chefs lightly toast a freshly-baked deli-style bagel. It is finished with a topping of cream cheese.

  • Butter Croissant

    This croissant is baked with classic French artisan techniques. Real dairy butter and natural ingredients are hand crafted for a simple and perfect pastry.

  • Blueberry Cream Cheese Danish

    Ontario blueberries rest on a cream cheese curd in a flaky sweet pastry danish.

  • Lemon Blueberry Muffin

    Sweet Northern Quebec blueberries are balanced by tart lemon zest for an all-day treat.

  • Apple Danish

    Northern Ontario Spy apples top sweet almond cream in this light, flaky danish.

  • Cranberry and White Chocolate Scone

    A fresh baked scone is prepared with toasted cranberry and white chocolate. Served with a side of butter.

  • Cinnamon Roll

    A rich buttery dough with the warming flavours of cinnamon drizzled with icing.

All food and drink