LEE Kitchen by Susur Lee

Specialties include traditional dim sum, “Top Chef” Green Curry Chicken and cheeseburger spring rolls.

Terminal 1 — After security (International) — Near gate E73/F73 View map
Open 5 am to 11 pm daily.

Classic Breakfast GF

Eggs cooked your style with sausage or bacon, breakfast potatoes and toast

21
Eggs Benedict

English muffin with peameal bacon, poached eggs and hollandaise, served with breakfast potatoes

22
Eggs Royale

English muffin with smoked salmon, poached eggs and hollandaise, served with breakfast potatoes

25
French Toast V

Chocolate chip bread pudding with strawberry compote, whipped cream and maple syrup

18
Lox And Bagel

Smoked salmon with dill, capers, cream cheese and pickled red onions on a bagel

18
Oatmeal V GF

Toasted shaved almonds and dried fruits with brown sugar and warm milk

12
Vegetarian Omelette V GF

Scallions, mushrooms and spinach, served with breakfast potatoes and toast

21
Western Omelette GF

Ham with red and green peppers and red onions, served with breakfast potatoes and toast

21

BBQ Pork Bun

Steamed bun filled with barbecue pork

12
Fried Shrimp Wonton

Crispy fried shrimp wontons

12
Har Gow Shrimp Dumplings

Steamed shrimp dumplings

12
Mixed Dumplings

Vegetable or beef dumplings

12
Shumai Dumplings

Chicken and shrimp dumplings

12
Spring Rolls V

Vegetable or chicken spring rolls

12

Chilled Vegan Bowl V GF

Red quinoa and wild rice with vegetables, tofu and sesame dressing

23
Udon Noodle Soup

Udon noodles in broth with vegetable, chicken or beef

24
Wonton Soup

Mushroom, vegetable, seaweed and ginger broth with shrimp wontons

18

Grilled Teriyaki Chicken Breast

Grilled chicken breast with lettuce, tomatoes, red onions and sriracha mayo, served with fries

24
Lee Burger

Beef burger with sauteed mushrooms, provolone, tomatoes, lettuce, pickles and roasted garlic sriracha crema, served with fries

26
Vegetarian Burger V

Potato patty on a scallion bun with mint chutney, tomato jam, lettuce and roasted garlic sriracha crema, served with fries

25

Note: Although our gluten-friendly options are made with gluten-free ingredients, they are prepared in a shared kitchen where cross-contact may occur. Fully gluten-free pre-packaged options are available. We do our best to keep menu prices and items up to date, but with so many great options at Pearson, information is subject to change.

Chicken skewers with crispy rice noodles, tofu and salad

Asian salad bowl with BBQ chicken skewer - romaine and cabbage, asian pear, cucumber, carrot, wakame, crispy rice noodles, tofu, fried shallot, pickled ginger, cashews, sesame dressing

Asian style steak - 8 oz. strip loin, mashed potatoes, tempura vegetables, teriyaki sauce