LEE Kitchen by Susur Lee

Specialties include traditional dim sum, “Top Chef” Green Curry Chicken and cheeseburger spring rolls.

Terminal 1 — After security (International) — Near gate E73/F73 View map
Open 5 am to 11 pm daily.

Shrimp wonton soup

Clear broth with sliced mushrooms, vegetables, ginger and shrimp wontons.
Polynesian salad bowl with bbq chicken skewer

Romaine & cabbage, asian pear, cucumber, carrots, wakame, crispy rice noodles, tofu, fried shallot, pickled ginger, cashews, sesame dressing.
Bacon cheese burger

Applewood smoked bacon, white cheddar and shaved parmesan, fries.
Asian style steak – chef’s favourite

8 oz strip loin, mashed potatoes, tempura vegetables, teriyaki sauce.
Chili garlic shrimp, scallop & salmon brochette

Tomato and pea pilaf.
Cheeseburger spring roll or vegetable spring roll or general tao chicken lettuce wraps

With chipotle mayo and garnishes, served with a mango salad.
Hoisin-maple chicken supreme

Mashed potatoes and sautéed greens.
Slow cooked jerk bbq back ribs

Asian coleslaw, fries.
Pan roasted atlantic salmon

Warm lentil in ginger soya with tomato and black rice vinaigrette served with vegetable rice medley.
Basil pad thai noodles

Rice noodles, mushrooms, egg, tofu, cilantro, peppers, carrots, peanuts.
Soy-roasted pork belly sandwich

Asparagus slaw, wasabi mayo, ciabatta bun, served with fries.
General tao chicken

Broccoli, bok choy, sesame seeds, shallots, cilantro sprouts, served with rice.
Dim sum sampling platter

Shao mai, pork bun, beef dumplings and har gow.

Har gow shrimp dumplings
Shao mai chicken & shrimp dumplings
Chicken, shrimp & vegetable spring rolls
Vegetable spring rolls
Steamed beef dumplings
Fried shrimp wonton
Steamed bbq pork buns
Vegetable dumplings

Chocolate ganache tart

Dark chocolate, dipped strawberry.
Mango swirl cheesecake

Raspberry coulis, graham cracker crust.
Fried banana delight

Lightly battered bananas, caramel sauce, sesame seeds and vanilla bean ice cream.

Toronto chef Susur Lee's signature Asian-fusion cuisine can be found at his restaurants in Toronto and Singapore – and at Pearson Airport.

Chicken skewers with crispy rice noodles, tofu and salad

Asian salad bowl with BBQ chicken skewer - romaine and cabbage, asian pear, cucumber, carrot, wakame, crispy rice noodles, tofu, fried shallot, pickled ginger, cashews, sesame dressing