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LEE Kitchen by Susur Lee

Specialties include traditional dim sum, “Top Chef” Green Curry Chicken and cheeseburger spring rolls.

  • Terminal 1  — After security (International)  — Near gate E73/F73 View map
  • Open 5 am to 11 pm daily.
The entrance to LEE Kitchen restaurant
Chicken skewers with crispy rice noodles, tofu and salad
Asian salad bowl with BBQ chicken skewer - romaine and cabbage, asian pear, cucumber, carrot, wakame, crispy rice noodles, tofu, fried shallot, pickled ginger, cashews, sesame dressing
steak and a pink cocktail
Asian style steak - 8 oz. strip loin, mashed potatoes, tempura vegetables, teriyaki sauce

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