LEE Kitchen by Susur Lee

Specialties include traditional dim sum, “Top Chef” Green Curry Chicken and cheeseburger spring rolls.

Lee Kitchen by Susur Lee logo
  • Terminal 1  — After security (International)  — Near gate E73/F73 View map
  • Every day from 5:30 am to 11:30 pm (breakfast served until 10:30 am)

Special menu for Airport Restaurant Month! 

October is HMSHost Airport Restaurant Month. Dine at any of our participating restaurants to enjoy innovative seasonal dishes using creative ingredients.


Airport Restaurant Month brings you culinary innovations featuring seasonal dishes and creative ingredients

  • Mango Salad


  • Steamed Edamame


  • Korean BBQ Short Ribs

    Beef short rib sous vide and grilled, served with vegetable stir fry and tomato rice with green peas

  • Pan Seared Chicken Breast with Tagliatelle Pasta

    Pan seared herb and garlic chicken breast served with tagliatelle pasta tossed in romesco sauce

  • Pan Seared Swordfish with Chili Soya Glaze

    Swordfish served on a bed of chili soya glaze with rustic succotash veg and new potatoes

  • The Funky Monkey

    2oz Monkey Shoulder blended scotch whisky, fresh lemon, cinnamon syrup, reàl pumpkin puree

All food and drink