The Hearth by Lynn Crawford

Fresh, seasonal menu from Toronto chef Lynn Crawford. Try the hearth-fired flatbreads, fresh salads, sandwiches and more.

Terminal 1 — After security (USA) — Near gate F60 View map
Every day from 4:45 am to 9:30 pm (breakfast served until 10:30 am)

Caramelized Onion Soup

Parmesan garlic bread
Roasted Olives & Hummus

Hearth flatbread
Lemon Garlic Shrimp

Roasted cherry tomatoes & sesame baguette
Old School Meatballs

Roasted tomato sauce, ricotta & sesame garlic bread
Roasted Cherry Tomatoes & Sesame Bagette
Butcher’s Board

Country pâté, soppressata, prosciutto, salami, artisanal cheese & housemade pickles

Flatbread

Prosciutto bocconcini tomato basil and balsamic glaze
Flatbread

Spicy sausage, roasted mushroom, shredded mozzarella & arugula
Flatbread

Sun-dried tomato pesto (tree nuts), roasted vegetable tapenade, herbed ricotta, olives & arugula

Baby Kale and Chicory “Caesar”

Brown buttered croutons, pine nuts & parmesan
Pickled Beet Salad

Mixed greens, herbed goat cheese & spiced walnuts
Falafel Farro Salad

Spinach, pumpkin, sunflower & sesame seeds, chickpeas, feta cheese, pickled turnip, Hummus & mustard-herb vinaigrette
Roasted Pear and Blue Cheese Salad

Mixed greens, crumbled blue cheese, spiced walnuts, dried cranberries & pear cider vinaigrette
Mixed Greens Salad

Romaine hearts, arugula, watercress, frisee, radicchio, cucumbers, radish, tomatoes & brown derby vinaigrette

Hearth Bacon Cheeseburger

Bacon, aged canadian cheddar, special sauce, lettuce, tomato & pickle
Jerk Chicken Sandwich

Jerk chicken thigh, scallion mayo, pineapple chutney & coleslaw
Peameal on a Bun

Maple mustard peameal bacon, aged canadian cheddar & green onion bacon relish
Fish Tacos

Crispy fogo island cod, carrot and cabbage coleslaw & chipotle mayo

Hearth Brick Chicken

Dry rub chicken supreme, mixed greens, citrus segments & brown derby dressing
Spaghetti Bolognese

Spaghetti, veal and beef ragu & grated parmesan
Steak Frites

10 oz. AAA angus striploin, caramelized shallots, jus & house-cut fries
Fish and Chips

Beer battered fogo island cod, carrot and cabbage coleslaw & tartar sauce
Hearth mac n’ cheese

Cheese Cake

With Vanilla-Roasted Strawberries
Chocolate Brownie Parfait
Milk Chocolate Pudding

With Coffee Caramel
June's Carrot Cake

With cream cheese icing

Lynn Crawford is chef-owner of Ruby Watchco, a market-inspired, comfort food restaurant in Toronto. She has competed on Iron Chef America and top Chef Masters Season Five, and regularly appears on Food Network Canada television shows.

Fish tacos (crispy fogo island cod, carrot and cabbage coleslaw, chipotle mayo)

Peameal on a bun (maple mustard peameal bacon, tomato, aged canadian cheddar & onion jam) with a side of house-cut fries.

The Hearth's menu focuses on fresh, seasonal ingredients from Ontario farmers and ranchers and Canadian fisherman. Meats are natural and seafood is sustainably caught.