The Hearth by Lynn Crawford

Fresh, seasonal menu from Toronto chef Lynn Crawford. Try the hearth-fired flatbreads, fresh salads, sandwiches and more.

The Hearth by Lynn Crawford logo
  • Terminal 1  — After security (USA)  — Near gate F60 View map
  • Every day from 4:45 am to 9:30 pm (breakfast served until 10:30 am)

Menu

  • Caramelized Onion Soup

    Parmesan garlic bread

  • Roasted Olives & Hummus

    Hearth flatbread

     

  • Lemon Garlic Shrimp

    Roasted cherry tomatoes & sesame baguette

     

  • Old School Meatballs

    Roasted tomato sauce, ricotta & sesame garlic bread

     

  • Roasted Cherry Tomatoes & Sesame Bagette

      

  • Butcher’s Board

    Country pâté, soppressata, prosciutto, salami, artisanal cheese & housemade pickles

  • Flatbread

    Prosciutto bocconcini tomato basil and balsamic glaze

  • Flatbread

    Spicy sausage, roasted mushroom, shredded mozzarella & arugula

  • Flatbread

    Sun-dried tomato pesto (tree nuts), roasted vegetable tapenade, herbed ricotta, olives & arugula

  • Baby Kale and Chicory “Caesar”

    Brown buttered croutons, pine nuts & parmesan

  • Pickled Beet Salad

    Mixed greens, herbed goat cheese & spiced walnuts

     

  • Falafel Farro Salad

    Spinach, pumpkin, sunflower & sesame seeds, chickpeas, feta cheese, pickled turnip, Hummus & mustard-herb vinaigrette

     

  • Roasted Pear and Blue Cheese Salad

    Mixed greens, crumbled blue cheese, spiced walnuts, dried cranberries & pear cider vinaigrette

  • Mixed Greens Salad

    Romaine hearts, arugula, watercress, frisee, radicchio, cucumbers, radish, tomatoes & brown derby vinaigrette

     

All dishes served with a choice of mixed greens or house cut fries
  • Hearth Bacon Cheeseburger

    Bacon, aged canadian cheddar, special sauce, lettuce, tomato & pickle

     

  • Jerk Chicken Sandwich

    Jerk chicken thigh, scallion mayo, pineapple chutney & coleslaw

     

  • Peameal on a Bun

    Maple mustard peameal bacon, aged canadian cheddar & green onion bacon relish

     

  • Fish Tacos

    Crispy fogo island cod, carrot and cabbage coleslaw & chipotle mayo

     

  • Hearth Brick Chicken

    Dry rub chicken supreme, mixed greens, citrus segments & brown derby dressing

  • Spaghetti Bolognese

    Spaghetti, veal and beef ragu & grated parmesan

  • Steak Frites

    10 oz. AAA angus striploin, caramelized shallots, jus & house-cut fries

  • Fish and Chips

    Beer battered fogo island cod, carrot and cabbage coleslaw & tartar sauce

  • Hearth mac n’ cheese

     

  • Cheese Cake

    With Vanilla-Roasted Strawberries

  • Chocolate Brownie Parfait

     

  • Milk Chocolate Pudding

    With Coffee Caramel

  • June's Carrot Cake

    With cream cheese icing