Nobel Burger

Breakfast and gourmet burgers in a gate-side lounge. Build your own burger or choose from specialties created by Toronto chef Mark McEwan.

Terminal 3 — After security (USA) — Near gate A13 View map
Every day from 4:00 am to last flight (breakfast served until 11:00 am)

With iPads at every seat, you can browse the Internet and enjoy a snack while waiting for your flight.

A bacon burger with hand-cut fries

breakfast burger with hash browns and coffee

Breakfast burger - eggs and bacon on a bun with home fries

Menu items include this salad with shrimp

Omelette

Build your own three-egg, farm-fresh omelette by choosing from our list of meat, cheese, and vegetable fillings. Served with homefries and toast.
Yogurt Parfait

We top local vanilla yogurt with dried apricots and cranberries, raisins, and crunchy granola.
Today's Omelette

Ontario farm fresh eggs, with tomato, sauté onion, and goat cheese. Served with two slices of toast and potato hash.
Build Your Own Breakfast Sandwich

Start with farm-fresh scrambled eggs and aged Thornloe Cheese Factory cheddar, then continue to customize your sandwich with our selection of premium breakfast meats.
Bagel

Bagels are chewy, dense bread that’s been hand rolled, boiled, and baked. We serve ours sliced in two and toasted, with your choice of spread. Made fresh daily.
Fruit Bowl

The season’s best selection of fresh cut fruit.
Breakfast Burger

Our breakfast burger is comprised of two 3.5 oz. Traynor Farms all-beef patties, applewood-smoked bacon, provolone cheese from Thornloe Cheese Factory, and a fried farm-fresh egg.
Butter Croissant

We bake a croissant made with Classic French artisan techniques. All butter, natural ingredients, hand crafted, simple and perfect.
Banana French Toast

Challah bread slices are griddled with a vanilla custard batter, served with caramelized bananas, and dusted with icing sugar to finish.
Peameal Bacon Sandwich

Our chefs prepare four slices of grilled peameal bacon and layer it with French mustard and aged cheddar cheese. It is served on a soft golden bun from Ace Bakery.
American Cheeseburger

We prepare two 3.5 oz. hand-crafted Traynor Farms burger patties with two slices of melted American cheese, shredded lettuce, and tomato. It is served on a classic burger bun baked daily from Ace Bakery.
Veggie Burger

Our housemade 6-ounce black bean and lentil veggie patty is topped with guacamole and served on a brioche bun from Ace Bakery.
Bacon & Eggs

We prepare two scrambled farm-fresh eggs and pair it with crispy bacon, two slices of toast, and potato hash with sautéed peppers and onions.
Spinach & Onion Omelette

Our chefs use three farm-fresh eggs to create this omelette, then fill with sautéed spinach and caramelized onions. Served with a side of toast and potato hash.
Ham & Cheese Omelette

We create this omelette with three farm-fresh eggs, then fill it with country ham and melted cheese. Served with a side of toast and potato hash.
Chorizo Hash

Our chefs toss spicy chorizo sausage with crispy hash potatoes, roasted red peppers, sautéed onions, and topped with two sunny side-up eggs.
Western Sandwich

In between three pieces of toasted white bread, we place scrambled eggs, onions, red peppers, cheddar, and ham. Served with hash potatoes.
Monte Cristo

We prepare French toast with fresh challah bread, then layer with ham and provolone cheese. Served with hash potatoes.

Toast

Two pieces of warm, crispy toast.
Home Fries

Crispy, golden-fried Idaho potatoes lightly seasoned with Nobel seasoning and green onions.
Peameal

We griddle cured boneless pork loin rolled in corn-meal until crispy.
Sausage

Three Ontario's farmer pork sausage links are griddled to a deep brown.
Bacon

Three crispy strips of Prince applewood-smoked bacon.
Wild Blueberry Muffin

This fresh and moist muffin is made with all-natural ingredients such as organic Ontario wild blueberries.
Banana Walnut Muffin

Crushed walnuts join fresh bananas, brown sugar and buttermilk in this sweet and hearty treat.
Banana Muffin

We prepare a fresh banana muffin made from brown sugar and rich buttermilk.
Onion Rings

Our thick-cut, battered and fried rings are made with onions from Gomes Farm.
Hand Cut Fries

Crispy, golden-fried Emre Farms potatoes lightly seasoned with sea salt.
Guacamole

We mix avocados from Gomes Farm with minced jalapeños and diced Spanish onion and serve with a side of organic yellow corn tortilla chips for dipping.
Housemade Pickles

Our crispy, sliced pickles come from Denboer Family Farm in Otterville, Ontario.
Side of Gravy

A side of succulent, housemade brown beef gravy.
Poutine

Our take on a popular Quebec dish, Emre Farms hand-cut fries are topped with housemade gravy and fresh cheese curds from Thornbloe, Ontario.

Fish Tacos

Lightly battered and fried haddock is nestled in three small soft tortillas, and topped with guacamole, lime cream and pico de gallo. Garnished with cilantro and a lime wedge.
Chicken Wings

Six pieces of plump breaded chicken wings are tossed in your choice of sauce.
Chicken Tacos

Our chefs prepare three chicken breast tacos in flour tortillas with guacamole, pico de gallo, fresh cilantro, and lime infused sour cream.
Cheeseburger Sliders

Our AAA beef burger sliders, topped with American cheese, are served on fresh Bridor slider buns.
Shrimp Tacos

Our chefs prepare three tacos with flour tortillas filled with poached shrimp, guacamole, lettuce, pico de gallo, and lime-cilantro crema drizzle. Garnished with a lime wedge.
Thai Chicken Bites

We dress tender pieces of crispy chicken, cucumber, and tortilla chips with a Thai marinade. Finished with a sprinkling of sesame seeds.
Cajun Calamari

We batter calamari in Cajun flour and herbs, then cook until golden. Served on mixed greens with a side of chipotle sour cream.
Tuna Sliders

Our chefs’ layer seared tuna with housemade kimchi and wasabi aioli. Served on three Ace slider buns.
Chorizo Tacos

Our chefs fill three flour tortillas with chorizo, red onions, roasted red peppers, and cilantro.
Pulled Pork Sliders

We prepare three mini sliders with slow roasted pulled pork shoulder, melted provolone cheese, and Diana BBQ sauce.

Grilled Cajun Chicken Burger

Our chefs grill a Cajun chicken breast, top it with provolone cheese, pickle slices, tomato, and onion mayonnaise. Serve it on an Ace Bakery burger bun.
Veal Sandwich

Our chefs prepare tender veal cutlet, then layer with sautéed mushrooms, onions, provolone cheese, and spicy tomato sauce. Served on a sea salt and olive oil schiacciata bread.
Fish & Chips

Our chefs batter and fry haddock fillet, then serve it on a bed of French fries and housemade tartar sauce.

Mad Mexican Burger

Two 3.5 oz. hand-crafted burger patties topped with provolone cheese, jalapeño, guacamole and pico de gallo. Served on a classic burger bun from Ace Bakery.
Veggie Burger

Our housemade 6-ounce black bean and lentil veggie patty is topped with guacamole and served on a brioche bun from Ace Bakery.
Build Your Own Burger

Two 3.5 oz. burgers are a mix of naturally raised beef supplied by Henry Traynor’s farm in Blackstock, Ontario. It is cooked to the perfect temperature and served on a toasted Ace Bakery brioche bun. Continue to customize this burger with your choice of toppings, sauces, and cheese from our selection.
Breakfast Burger

Our breakfast burger is comprised of two 3.5 oz. Traynor Farms all-beef patties, applewood-smoked bacon, provolone cheese from Thornloe Cheese Factory, and a fried farm-fresh egg.
Build Your Own Veggie Burger

Build your own creation with our housemade black bean and lentil veggie burger and continue to customize it with your choice of toppings from our selection. Served on an Ace Bakery brioche bun.
Big Nobel Burger

We top two hand-crafted 3.5 oz. burger patties with provolone cheese, shredded iceberg lettuce, sliced dill pickles, and housemade Thousand Island dressing on a Boulart bun.
Banquet Burger

Two hand crafted 3.5 oz. burger patties are topped with bacon, provolone cheese, shredded iceberg lettuce, and tomato, topped with homemade thousand island dressing on an artisanal bun.
American Cheeseburger

We prepare two 3.5 oz. hand-crafted Traynor Farms burger patties with two slices of melted American cheese, shredded lettuce, and tomato. It is served on a classic burger bun baked daily from Ace Bakery.
Mediterranean Burger

We top two hand-crafted Mediterranean 3.5 oz. burgers with baby spinach, sliced tomatoes, Woolwich crumbled feta, caramelized onions and a balsamic glaze. It is served on a classic Ace Bakery bun.
Ultimate BBQ Bacon Cheeseburger

Two 3.5 oz. beef patties are glazed with BBQ sauce and topped with American cheese, lettuce, pickles, onions, strip bacon, and Cajun-spiced onion fritters on an Ace Bakery bun.
California Bacon Burger

We prepare two 3.5 oz. hand-crafted burger patties with applewood smoked bacon, guacamole, pico de gallo, and shredded lettuce. Served on a toasted brioche bun.
Grilled Cajun Chicken Burger

Our chefs grill a Cajun chicken breast, top it with provolone cheese, pickle slices, tomato, and onion mayonnaise. Serve it on an Ace Bakery burger bun.
Italian Burger

Two 3.5 oz. beef burger patties are cooked and topped with prosciutto, provolone, spicy marinara, tomato, and shredded lettuce on a toasted brioche burger bun.
Turkey Burger

Our chefs prepare our this housemade turkey burger then top it with fresh spinach, guacamole, pico de gallo, and onion mayonnaise.
Fried Chicken Sandwich

We cook two chicken tenders to golden brown, then top with lettuce, tomato, spicy sriracha mayonnaise. Served on Martin's potato bun.

Poutine

Our take on a popular Quebec dish, Emre Farms hand-cut fries are topped with housemade gravy and fresh cheese curds from Thornbloe, Ontario.
Chorizo Poutine

Spicy Dolce Luccano chorizo sausage is crumbled on top of fresh-cut fries with housemade gravy, Quebec cheese curds, and a sunny side up egg.
Philly Cheesesteak Poutine

We top crispy hand-cut French fries with tender slices of roast beef, roasted red peppers, onions, shredded lettuce, Quebec cheese curds, and in housemade gravy.

Caesar Salad

Our chefs prepare Romaine lettuce from Gomes Farm with bacon bits tossed in a Caesar dressing and top it with parmigiano Reggiano and garlic croutons.
Shrimp Salad

Poached and marinated shrimp are placed on a bed of mixed greens dressed in a lemon vinaigrette, sliced cucumbers, cherry tomatoes, and chickpeas.
Strawberry Salad

Our chefs toss mixed green salad in our housemade lemon-herb vinaigrette, then add strawberries, cranberries, roasted walnuts, and feta cheese.
Pear & Brie Salad

Fresh spinach is tossed in balsamic dressing, then we add sliced Bosc pear, dried cranberries, Brie cheese, and julienned onions.

Apple Crumble Tart

Fresh apples and gooey caramel baked in a sweet dough crust and topped with golden buttery crumble.
Chocolate Pecan Tart

Sweet, dark chocolate and a gooey pecan filling in a flaky pastry crust. Drizzled with more chocolate to finish.