“Since then, I've never lost my connection with the airport. Even throughout university summers I would work part time, ensuring the smooth operation of the restaurant. After finishing my undergraduate degree, I moved on to get my Master of Business Administration (MBA).
“Currently, I work as the Director of Operations for my family business which franchises A&W restaurants, but Pearson will always remain my home. It was emotional last year when we moved locations within the airport because it felt like I was leaving part of my childhood!
“Preparing the restaurant for all the different seasons of the year with different business patterns is one of my favorite parts of the job; gearing up for summer business, then again for the holidays… it brings me a lot of joy.
“The energy at Toronto Pearson will always be one of the most special things I've experienced in my working career. It really feels like home.”
- Lovleen, Director of Operations, A&W franchises