Vino Volo Wine Bar

Vino Volo Wine Bar offers a full dine-in menu along with more than 30 wines to enjoy by the flight or glass. Verdi Market and Coffee bar features specialty coffee and a wide pastry selection along with a grab and go menu of locally sourced options made fresh daily. Be sure to ask about buying your favourite bottle of wine to bring with you!

Terminal 3 — After security (CAN/INTL) — Near Gate B22 View map
Vino Volo Wine Bar is open daily from 7:00 am to last flight, and the Verdi market is open daily from 5:00 am to 1:00 pm.

Avocado toast V

Sourdough bread toasted with olive oil, topped with seasoned avocado
Olives GF V

A blend of Italian varieties
Baked brie almandine

Oven baked Brie topped with mango chutney, chopped roasted almonds & toasted bread
Mezze platter

Red pepper hummus, sundried tomato pesto & herbed goat cheese & olives served with warm flatbread
Roasted tomato soup

With pesto and toasted bread
Butternut squash soup V

With curry, nutmeg, and toasted bread
Mixed green and goat cheese GF

Tossed with herbed vinaigrette

Charcuterie / cheese board

Assortment of 3 artisan meats & 3 cheeses with dried cranberries, almonds, mango chutney, Dijon mustard, olives, pickles and flatbread
Cured meats

Select artisan meats with Dijon mustard, pickles and flatbread
Cheese plate

3 artisanal cheeses with mango chutney, dried cranberries, almonds and flatbread

Grilled chicken breast salad

Grilled chicken with fresh greens, goat cheese, grape tomatoes, pepitas & herbed vinaigrette
Wine country cobb salad

Grilled chicken with pesto, fresh greens, bacon, blue cheese, sliced egg, tomatoes & avocado with Caesar dressing
Smoked ham and gruyere sandwich

Hand carved smoked ham, Gruyère cheese, lettuce and dijonnaise, served with a side of coleslaw and pickle
Turkey pesto avocado club

Sliced turkey breast, bacon, lettuce, sundried tomato pesto, MontereyJack cheese, pesto on sourdough, served with a side of coleslaw and pickle
Brie and mushroom melt

Baked and melted brie, mushrooms, pesto on sourdough, served with a side of coleslaw and pickle
Pizetta carne

Trio of cured meats, tomato sauce with mozzarella
Pizetta rustica

Mixed roasted vegetables, tomato sauce with goat cheese
Pizzetta parmingiana

Chicken in pesto, mushroom, onion, tomato sauce with mozzarella
Pizzetta tre formaggi

Olive oil, mozzarella, gruyere and blue cheese

Flourless chocolate brownie

Served with fruit coulis
Lemon meringue cheesecake

Lemon meringue cheesecake
Enjoy a taste of ice wine with your dessert

Enjoy a taste of ice wine with your dessert

Enjoy a wide variety of wines and a full menu while waiting to catch your flight.

Smoked salmon rolls – our signature dish…smoked salmon served with succulent crabmeat and crispy crostini

Charcuterie board – three artisanal meats and three cheeses, dried fruits, Marcona almonds and crostini

Pizetta rustica – mixed roasted vegetables, tomato sauce, goat cheese

Key lime tart – made fresh daily from Circles and Squares Bakery