Chef Rocco Agostino highlights rustic Italian flavours in fresh-made pastas, pizzas, salads and tasty antipasti.

Vegetarian Kid Friendly Gluten Free
Terminal 3, After-Security (Canada), Departures Level, Near Gate B29.
Hours of Operation
Monday - Sunday 4 a.m. to last flight


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Chef Rocco Agostino will highlight rustic Italian flavors and features fresh-made pastas, pizzas, salads and tasty antipasti at lively trattoria, Corso. Try a Margherita, Marinara or Dolce Lucano pizza, cooked in Corso’s custom pizza oven, or for pasta lovers, Mushroom Angnolotti or Casarecci.

Enjoy your choice of products that cater to every lifestyle, including organic, vegan, Kosher, Halal, all-natural, no-sugar, gluten-free, heart healthy and other distinctive choices. 

All guests are welcome to join us in Corso’s comfortable gate-side seating lounge, where every seat features an iPad for your use. Plug in, log on or just chill out while enjoying a fresh snack or just waiting for your flight.