Boccone Trattoria by Massimo Capra

Chef Massimo Capra's dine-in or grab-and-go menu offers fresh, rustic Italian cuisine including antipasti, salads and soups, pizzas, sandwiches, pastas, mains and desserts.

Vegetarian Kid Friendly Gluten Free
Terminal 1, After-Security (Canada), Level 2 Gates, Near gate D41.
Hours of Operation
Monday-Sunday 5:30 a.m. - 11:30 p.m.
PHONE
(416) 776-0492

Boccone

Arancini

Barbabietole - Roasted golden beets & preserved red beets, red onions, goat cheese, arugula, and drizzled with balsamic vinaigrette.

Massimo Roast Beef Panini - Shaved roasted beef, asiago cheese, honey mustard aioli, lettuce and tomato.

Spaghetti Gamberi Zucchini

Giadiniera - Roasted peppers, eggplant, mushrooms, cherry tomatoes, onions, zucchini, roasted garlic and arugula, topped with crispy chickpeas

Braised beef - Red wine braised beef flatiron, garlic mashed potatoes and seasonal vegetables.

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Toronto Pearson has partnered with chef, restaurateur and author Massimo Capra to bring fresh change to Terminal 1 diners. Chef Massimo is known for his Toronto restaurants Mistura and Sopra Upper Lounge, and the Rainbow Room in Niagara Falls. He makes regular appearances on CityTV’s “Cityline,” writes a Toronto Globe & Mail column and hosts Food Network Canada’s “Restaurant Makeover” and Travel & Escape’s “Gourmet Escapes.”

Boccone offers fresh, rustic Italian cuisine including antipasti, salads and soups, pizzas, sandwiches, pastas, mains and desserts, as well as breakfast selections. Full bar service is also available.