Acer: Serving Terminal 3, Acer offers guests the best in Japanese dining, with a modern menu created by chef Guy Rubino.
Vinifera: Serving Terminal 3, Master Sommelier John Szabo and OTG Concept Chef Michael Coury, bring an expansive wine list and a menu of small plates, salads and paninis to Vinifera wine bar.
Corso: Chef Rocco Agostino highlights rustic Italian flavors and features fresh-made pastas, pizzas, salads and tasty antipasti at lively trattoria, Corso.
Serving Terminal 3.
Marathi: Marathi offers a menu of Indian “street food” and other delicacies, with a unique menu developed by Toronto chef Hemant Bhagwani.
Serving Terminal 1.
Trillium: A global tapas restaurant and bar. Chef Claudio Aprile, known for his inventive cuisine at Origin, developed the menu for Trillium and has incorporated flavors from the world’s best cuisines. The offerings include snacks and small plates as well as raw bar selections, salads and open-faced sandwiches. Breakfast includes custom omelets and global offerings such as Thai banana pancakes.
Fetta Panini Bar: Now open in Terminal 1, Fetta Panini Bar is a lively spot offering guests a delicious selection of paninis, salads and small plates. The menu was developed by Chef Mark McEwan. Fetta’s design evokes a sense of spring, anchored by a maple wood structure to add a traditional Canadian texture.
Cibo Express® Gourmet Markets:These markets feature a wide assortment of freshly prepared products and bottled beverages, including more than 1,000 different offerings.
Now open in Terminal 1.
Heirloom: A second location of this delicious and healthy bakery café from baker and entrepreneur Devin Connell. The design is inspired by the rock of the Canadian Shield, one of the region’s most distinctive natural features.
Please continue to watch torontopearson.com for ongoing updates and more news on this exciting program.