We’re pleased to announce a brand new and exciting dining program to further enhance the guest experience at Toronto Pearson. This new dining program, developed by OTG, brings together a who’s who from Toronto’s dining scene, with chef-driven concepts and fresh markets for Terminals 1 and 3. With authentic designs and unique atmospheres, each restaurant will bring innovation to the terminals. Apple iPads will be integrated into these new spaces for guests throughout the restaurant areas allowing travelers to enjoy at their leisure. From these iPads, guests can order food, browse the web, and stay updated with real-time flight information. The first restaurants are now open, with several more to come in 2013. The full line-up of concepts by the eight Toronto-based chefs and restaurateurs will not only serve cuisine inspired by local talent, but also ingredients farmed and sourced from the region.
Among the next to open are:
Nobel Burger Bar: Serving Terminal 3, Nobel Burger Bar features gourmet burgers, from the classic to the inventive. This lively dining option, created by famed Toronto chef Mark McEwan, allows guests to build their own burger or choose from a variety of chef created options. The activity of the open kitchen is the center of the space creating an inviting energetic vibe. Materials include Canadian maple, red earthenware mosaic tiles and glazed bricks.
Apropos: Serving Terminal 1. With selections from brewer Brock Shepherd and master sommelier John Szabo, these engaging cocktail bars will flank the concourse, offering guests a vibrant and energetic open space to enjoy a light meal and cocktail before flight.
Heirloom: A second Heirloom café and bakery location, will soon open in Terminal 3. Baker and entrepreneur Devin Connell composed the menu of light entrees including soups, salads, sandwiches and delicious baked goods. From healthy options like the Detox Salad that is not only delicious but also “full of things that are good for you” to decadent chocolate brownies, all Heirloom menu items are made fresh using the finest local ingredients.
Vinifera: Serving Terminal 1, Master Sommelier John Szabo and OTG Concept Chef Michael Coury, bring an expansive wine list and a menu of small plates, salads and paninis to Vinifera wine bar.
Learn about other exciting new restaurants.