Vinifera features a wine list created by Master Sommelier John Szabo and featuring over 85 wine and more than twenty beer selections, including local and international selections. Chef Michael Coury’s menu offers small plates for sharing, gourmet sandwiches and a selection of salads and baked goods.
Start your meal with oven roasted, feta stuffed jalapenos, then try a buffalo mozarella sandwich with prosciutto di parma and arugula. 85 wines are available including choices from Ontario, Europe and beyond.
All guests are welcome to join us in Vinifera’s comfortable gate-side seating lounge, where every seat features an iPad for your use. Plug in, log on or just chill out while enjoying a fresh snack or just waiting for your flight.
Terminal 3, After-Security (International), Departures Level.
Note:Near gate C32.