Bar 120: Cuisine Transformed is the first molecular cuisine restaurant in an airport in North America, with menu development by Toronto’s renowned modernist chef John Placko. John, known for his molecular cuisine expertise, will create a dining experience that features recognizable food with a twist of modern molecular cuisine that incorporates new techniques, flair and creativity.
Toronto Pearson travellers will also be introduced to the visual appeal of molecular cuisine, as John creates dishes with unique ingredients to deliver one-of-a-kind dining adventure. John has competed at the world’s most prestigious culinary competition, the Bocuse d’Or in France, and earned multiple gold medals at culinary competitions including the Culinary Olympics in Germany.
John’s kitchen magic has been featured on CBC’s Steven and Chris Show, Canada AM, The Space Channel, Rogers Toronto and at Toronto’s Luminato Festival. John has taught molecular cuisine at Humber College and has his own culinary business, Modern Culinary Academy, where he teaches some of Canada’s top chefs about this new avant-garde cuisine.
Terminal 1, After-Security (Canada), Level 2 Gates.
Note:Near Gate D20.