Boccone Trattoria by Massimo Capra

Boccone Trattoria offers fresh, rustic Italian cuisine including antipasti, salads and soups, pizzas, sandwiches, pastas, mains and desserts.

Vegetarian Kid Friendly Gluten Free
Terminal 1, After-Security (Canada), Level 2 Gates, Near gate D41.
Hours of Operation
Monday-Sunday 5:30 a.m. - 11:30 p.m.
PHONE
(416) 776-0492

Boccone

Arancini

Barbabietole - Roasted golden beets & preserved red beets, red onions, goat cheese, arugula, and drizzled with balsamic vinaigrette.

Massimo Roast Beef Panini - Shaved roasted beef, asiago cheese, honey mustard aioli, lettuce and tomato.

Spaghetti Gamberi Zucchini

Giadiniera - Roasted peppers, eggplant, mushrooms, cherry tomatoes, onions, zucchini, roasted garlic and arugula, topped with crispy chickpeas

Braised beef - Red wine braised beef flatiron, garlic mashed potatoes and seasonal vegetables.

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Toronto Pearson has partnered with chef, restaurateur and author Massimo Capra to bring fresh change to Terminal 1 diners. Chef Massimo is known for his Toronto restaurants Mistura and Sopra Upper Lounge, and the Rainbow Room in Niagara Falls. He makes regular appearances on CityTV’s “Cityline,” writes a Toronto Globe & Mail column and hosts Food Network Canada’s “Restaurant Makeover” and Travel & Escape’s “Gourmet Escapes.”

Boccone offers fresh, rustic Italian cuisine including antipasti, salads and soups, pizzas, sandwiches, pastas, mains and desserts, as well as breakfast selections. Full bar service is also available.